Zapp’s Regular Kettle Style Potato Chips are a classic done right—simple, satisfying, and packed with bold crunch in every bite. Made in New Orleans using Zapp’s signature kettle-cooked method, these chips are thick-cut and cooked in small batches to deliver a perfectly golden, crispy texture that sets them apart from the average snack.
With a touch of salt and a whole lot of crunch, Zapp’s Regular Chips let the natural flavor of the potato shine through. No frills, no gimmicks—just pure, savory goodness that makes them a perfect companion to any sandwich, picnic, or party spread. Their satisfying texture and clean, salty finish make them a go-to for chip purists and Zapp’s fans alike.
As with all Zapp’s chips, these are gluten-free and made without artificial flavors or preservatives, using high-quality ingredients and real Southern care. They're proof that sometimes, the simplest things are the most delicious.
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